Dinner Menu

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Appetizers

Tempura Prawns
5 prawns with sweet & sour, cocktail & mustard sauce.
15.95

Honey Stung Chicken Wings
6 jumbo wings with cocktail & mustard sauce.
14.95

Fried Oysters
Deep fried Willapa Bay oysters with cocktail sauce.
15.95

Hummus Plate (VEG)
Chick peas, garlic, virgin olive oil, roasted red peppers, tahini & lemon juice puree served with grilled pita bread, cucumbers, tomatoes, carrots and olives.
13.95

Calamari
Generous portion of fresh tender squid. Handbreaded and deep fried. Served with cocktail sauce.
14.95

Dungeness Crab Cocktail (GF)
Sweet Dungeness crab piled high with homemade cocktail sauce.
26.95

Steamed Clams
Sweet Willapa Bay clams, drawn butter & beer nectar.
24.95

Driftwood Onion Rings (VEG)
Jumbo sweet yellow onion rings, hand cut.
11.95

Chilled Prawn Cocktail (GF)
6 prawns on ice, with cocktail sauce.
13.95

Oyster Rockefeller
Willapa Bay oysters topped with sautéed green onions, spinach, Pernod baked on a bed of rock salt and finished with asiago cheese & bacon.
19.95

Oyster Shooters
Willapa Bay oysters with cocktail sauce.
(1) 3.50 (3) 9.95 (6) 19.95 (12) 37.95

Homemade Soups

Homemade Clam Chowder in a Sourdough Bread Bowl
14.25

Clam Chowder
Bowl 9.25 Cup 7.25

Soup of the Day
Bowl 8.25 Cup 6.25

Salads

Croutons upon request.

Dressings: Honey Mustard, Balsamic Vinaigrette, Thousand Island, House Bleu Cheese, Ranch or Italian

Chicken Caesar (GF)
Crisp romaine, asiago cheese, topped with grilled chicken breast.
15.95

Salmon Caesar (GF)
Crisp romaine, asiago cheese, Coho salmon fillet nestled on top.
20.95

Wedge Salad (GF)
Crisp iceburg lettuce, tomatoes, bacon pieces, crumbled bleu cheese & homemade bleu cheese dressing.
12.95

Dungeness Crab Louie (GF)
A generous portion of sweet Dungeness crab, mixed greens, radishes, pickle, egg, olives.
29.95

Garden Salad (GF) (VEG)
Fresh mixed greens, radishes, carrots, olives.
8.25

Oregon Pink Shrimp Louie (GF)
Tender Oregon pink shrimp resting on mixed greens, radish, pickle, olives, and hard egg.
17.95

Driftwood Steak Salad
Tender tip of seasoned Rib Eye, Top Sirloin and Tenderloin seared with mix greens, diced tomatoes & bleu cheese crumbles served with Driftwood house bleu cheese dressing on the side.
19.95

Entrèes

Most entrees include baked potato, fresh seasonal vegetables, rice pilaf or french fries; garlic bread. Add clam chowder, soup, or salad 4.25

Steaks & Ribs

We hand cut our steaks and will gladly cut any steak larger.

Filet Mignon (GF)
Tender beyond compare, melts in your mouth.
10 oz. 36.95 Petite 8 oz. 33.95

Uncle Dixon’s Baby Back Ribs
Uncle Dixon’s style dry rub secret recipe of herbs and spices kissed with a BBQ mop served with fries.
Full Rack 30.95 Half Rack 24.95

Rib Eye (GF)
Ultimate in fine steaks, thick & juicy, a steak lover’s favorite.
12 oz. 34.95

Rib Eye Steak Sandwich
6oz aged rib eye charbroiled to your liking, served on rustic roll, French fries.
21.95

Enjoy an order of Tempura Prawns or Fried Oysters with your steak. 14.25

Seafood

Driftwood Halibut (GF)
Northwest halibut, snow white, firm filet baked in our creamy dill sauce, served on a bed
of onions.
33.95

Willapa Bay Oysters
Fresh oysters, lightly breaded, deep fried to perfection.
28.95

Northwest Seafood Stew (GF)
Coho Salmon, Dungeness Crab, halibut, prawns and steamer clams simmered in a rich tomato broth, topped with Parmesan cheese. Served with garlic bread.
34.95

Pacific Coho Salmon (GF)
Fresh filet, broiled & basted in butter.
29.95

Dungeness Crab Casserole
Sweet crabmeat baked in homemade sharp cheddar and parmesan cheese sauce.
34.95

Fish & Chips
Five pieces of Arctic cod, hand cut, battered and fried, a favorite of all.
23.95

Tempura Prawns
Butterflied prawns with cocktail sauce, sweet & sour sauce.
27.95

Fettuccini Alfredo

Served with garlic bread.
Add clam chowder, soup or salad 4.25

Creamy alfredo with onions, mushrooms & garlic.
23.95
Add chicken 26.95 Add crab 34.95 Add prawns 28.95

Lite Entrées

Add clam chowder, soup or salad 4.25

Fish & Chips
Hand cut Arctic cod, deep fried in light batter.
19.95

Pacific Coho Salmon (GF)
Charbroiled Pacific filet, brushed with butter, served with rice pilaf or french fries.
22.95

Willapa Bay Oysters
Breaded & deep fried oysters, with rice pilaf or french fries.
21.95

Uncle Dixon’s Baby Back Ribs
Half Rack of Uncle Dixon’s style dry rub secret recipe of herbs and spices kissed with a BBQ mob served with fries.
24.95

Sandwiches and Burgers

Served with coleslaw or fries
Substitute clam chowder, soup, salad, or baked potato add 4.25
Add cheese 1.50 | Add bacon 3.25 | Add extra patty 5.25 | Gluten Free Bun 2.95

Oyster Po’boy
Fresh Willapa Bay oysters, fried, on a toasted rustic roll, served on a bed of coleslaw.
17.95

Garden Burger (VEG)
Meatless patty, lettuce, tomato, pickle, onion, mayonnaise on a toasted sesame seed bun.
13.25

Mediterranean Pita Sandwich (VEG)
Pita filled with garlic red pepper hummus, fresh field greens, red pepper, cucumber, red onion and mozzarella cheese.
12.95

Dungeness Crab Roll
Sweet Dungeness Crab folded in a mixture of celery hearts, onion, red pepper and mayonnaise served on a rustic roll.
24.95

Classic French Dip
Tender certified angus roast beef, slow roasted on a toasted rustic roll with homemade Au Jus.
14.95

Ye Olde Driftwood Burger
One-third pound choice ground chuck with lettuce, onion, pickle, tomato & relish.
12.95

Driftwood Wines by the Glass

White Wine

Riesling
Barnard Griffin – Columbia Valley, WA
9.95

Chardonnay
Butter JaM Cellars, Santa Rosa, CA
11.95

Barnard Griffin – Columbia Valley, WA
9.95

Pinot Gris
Eola Hills – Willamette Valley, OR
9.95

Pete’s Mountain “Cellie Block” West Linn, OR
12.25

Sauvignon Blanc
Waterbrook – Columbia Valley, WA
9.95

Dry Rose
Waterbrook Sangiovese – Walla Walla, WA
9.95

Prosecco
Adami Prosecco – Treviso, Italy
12.25

Viognier
Cline Cellars – Sonoma Valley, CA
9.95

Red Wine

Malbec
Padrillos – Mendoza Argentina
10.75

Pinot Noir
Pete’s Mountain Winery “Haley’s Block” Willamette Valley, OR
12.25

Cabernet Sauvignon
Drumheller – Columbia Valley, WA
10.95

Louis Martini—Sonoma County, CA
11.25

Composition Red Columbia Winery, Sonoma County, CA
9.95

On Draught

Widmer Hefeweizen (Portland, OR)
Buoy Czech Pilsner (Astoria, OR)
Fort George IPA (Astoria, OR)
Rotating IPA (various OR IPAs)
Cider (Rotating)
Seasonal Beer (Rotating)
Bud Light (St Louis, MO)

Beer by the Bottle

Michelob Ultra
Budweiser
Coors Light
Corona
Guinness
Stella Artois

Square Mile Hard Apple Cider (GF)
Omission IPA (GF)
O’Douls Amber non-alcoholic

Cocktail Specials

Aperol Spritz
Aperol, prosecco with a splash of soda. Served on the rocks.
10.95

Sunset Mimosa
Champagne and orange juice with a splash of raspberry.
9.25

Driftwood Titos Bloody Mary
Our own housemade mix, just a little spicy with Titos handmade vodka, garnished with celery and a squeeze of fresh lime.
11.25


(GF) Gluten Free | (VEG) Vegetarian

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Version: 0521-Dinner

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